The Coterie Room was a complete remodeling of an existing 5,000 SF urban restaurant. The remodel provided an environment for haute cuisine performance cooking in an elegant, white-tablecloth dining room and an adjacent, more casual bartop.
The restaurant design combined contemporary elements such as a living plant wall with traditional features including a restored chandelier and pressed metal ceiling. The 1920s brick building features and decorative elements transform the dining experience back in time.
The space is now a successful event locale with some of the nation’s best bartenders on hand and an entire menu of themed dinners, receptions and cocktail parties.
